Note, however, that there also another word for time, toki, which is written with the same Kanji. So the same Kanji means both “time” and “hours”. Now that you know how to use the numbers, you’re ready to tell time. Otherwise, assume that the normal number and unchanged counter are used. Focus your attention on whether you should yon/shi, nana/shichi, and kyuu/ku, and if there are any irregular pronunciations of the number + counter combo. The main things you’ll want to watch out when telling time are the irregular pronunciations yoji, shichiji, kuji, and juppun. 十五分Īlthough this is fine for now, in case you’d like to know the other numbers, here they are: Kanjiįor larger numbers, only the component directly before the counter affects the pronunciation – the one’s place or juu.Īs in English, the minutes simply follow the hours when telling time. The same rule applies for larger numbers. So while go + fun is unchanged, combining juu + fun causes: This is a common occurrence – not only does the form of the number vary, but also the form of the counter. The corresponding suffix for minutes in Japanese is ~分, pronounced fun or pun. Although the 12 hour system is what you’d use when speaking, Japanese clocks, TV schedules, and train station timetables will generally show time from 00:00-24:00. When used with other counters, such as 年 (nen) for years, han becomes equivalent to half a unit of that counter.įinally, note that in Japan as well as many other countries, the 24 hour clock (“military time”) is used much more frequently than in North America. There’s also an easy way to denote half hours in Japanese: with the suffix 半 (han), meaning “half”. ごぜん 6時Īs in English, you can safely omit the gozen/gogo if there’s no chance of ambiguity. Simply add these in front of the time in order to specify. The Japanese equivalents of AM and PM are: ごぜん The suffix -ji can be considered a counter, and as with any counter, it is always used with a particular pronunciation of the numbers that have several. You’ll also see them in digital clock form as well – 1:00, 2:00, etc. Time in hours is frequently written using both the Kanji and the Arabic numerals. This is equivalent to “_ o’clock” in English. Hours of the day are signified with the suffix ~時 (ji), meaning “hour”. This particular group of Kanji will not be covered until the fourth Kanji lesson. You’re not expected to learn how to write these Kanji yet, so feel free to use the Hiragana spellings instead. The counters you will learn in this lesson as well as their question word forms are normally written in Kanji, and will be introduced in those forms so that you’ll be able to recognize them. We’ll also look at learn how to specify intervals and durations of time.Ĭounting in Japanese Kanji Used in This Lesson In an age when we are increasingly at the mercy of artificial intelligence, and many things no longer bear the mark of human touch, I want my restaurant to stand as a reminder that the most beautiful things are still crafted by human hands.In this section you’ll learn the pronunciations of hours and minutes, and how to ask and answer the question “What time is it?”. We do all of this so that our chef can prepare dishes that will delight and entertain you, served by a waitstaff dedicated to providing the utmost hospitality. We source our ingredients from suppliers with the highest standards of quality and safety. That purity is essential to all of our dishes and drinks, and you can taste it in the first glass of water we bring you when you sit at your table. And our massive on-site filtration system takes LA’s hard water and softens it, closely replicating the clean, gentle flavor of Japan’s purest water. We exclusively serve premium, small-batch, Junmai sake, carefully and lovingly crafted by master brewers. Many of the serving dishes which accentuate the beauty of our food are also from the Edo period, or hand-made by some of Japan’s finest master craftspeople. To start with, the ukio-e prints which decorate the walls of my restaurant are originals dating from the end of Japan’s Edo period, more than 300 years ago. Gozen Bistro is about more than just food: it’s about my culture’s love for crafting things of beauty. So why did I open a restaurant?īecause there is still so much more that I want to teach the world about Japanese craft and culture. I have a career directing films and commercials.
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